Quantitative Measurement of the Effectiveness of Unsaturated Fatty Acids Required for the Growth of Saccharomyces cerevisiae
The growth response of a mutant of Saccharomyces cerevisiae which is unable to synthesize unsaturated fatty acids has been measured in the presence of variable concentrations of exogenous unsaturated fatty acids. Final cell yields, doubling times, and lag times were all found to vary as a function o...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1973
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4579872/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.2.543-551.1973 |
| الوسوم: |
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