Fatty Acid Composition of L-Forms of Streptococcus faecalis Cultured at Different Osmolalities

The fatty acid composition of the membranes of three different penicillin-produced L-forms of Streptococcus faecalis was determined: (i) a stable (nonreverting) L-form (T(53)) cultured in brain heart infusion (BHI) with 0.5 M sucrose; (ii) a stable L-form (T(531)) cultured in BHI without sucrose; an...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Montgomerie, J. Z., Kalmanson, G. M., Guze, L. B.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1973
Teme:	Morphology and Ultrastructure
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4197910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.73-75.1973
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