Changes in glucosamine and galactosamine levels during conidial germination in Neurospora crassa.
The levels of glucosamine and galactosamine were determined in conidia, germinating conidia, and vegetative mycelia of Neurospora crassa. In the vegetative mycelia about 90% of the amino sugars were shown to be components of the cell wall. The remaining 10% of the amino sugars were tentatively ident...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246160/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/125259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.3.1062-1070.1975 |
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