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Effect of Lysozyme on Ionic Forms of Spores of Clostridium perfringens Type A

H spores of Clostridium perfringens type A (two strains) were more sensitive to germination by lysozyme than native spores. Resistance to lysozyme of H spores was restored by calcium loading.

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Bibliografische Detailangaben
Veröffentlicht in:J Bacteriol
1. Verfasser: Ando, Yoshiaki
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1975
Schlagworte:
Online-Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246121/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/236284/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.2.794-795.1975
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