Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes.
The three enzymes in the leucine biosynthetic pathway of yeast do not exhibit coordinate repression and derepression in response to the carbon source available in the culture medium. Growth in an acetate medium results in derepression of the first enzyme in the pathway, alpha-isopropylmalate synthas...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1975
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246024/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/163818/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.121.3.959-969.1975 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|