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Effect of pH on the Proportions of Polar Lipids, in Chemostat Cultures of Bacillus subtilis
Significant changes in the relative proportions of the individual polar lipids of two strains of Bacillus subtilis were observed when the pH of their chemostat cultures was varied. In phosphate- and magnesium-limited cultures of B. subtilis var. niger NCIB 8058. lysylphosphatidylglycerol was present...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245876/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4215800/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.3.999-1003.1974 |
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