Effect of Glucose on the Fruiting Body Formation and Adenosine 3′,5′-Cyclic Monophosphate Levels in Coprinus macrorhizus

The formation of fruiting bodies in the monokaryotic fis(c) strain and a dikaryon of Coprinus macrorhizus was inhibited by growth in high-glucose media. In high-glucose media the characteristic burst of adenosine 3′,5′-cyclic monophosphate (cAMP) accumulation during fruiting-body formation was absen...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Uno, Isao, Ishikawa, Tatsuo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1974
Soggetti:	Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245735/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4370768/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.96-100.1974
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