Characterization of Lactose-Fermenting Revertants from Lactose-Negative Streptococcus lactis C2 Mutants
Partial lactose-fermenting revertants from lactose-negative (lac(−)) mutants of Streptococcus lactis C2 appeared on a lawn of lac(−) cells after 3 to 5 days of incubation at 25 C. The revertants grew slowly on lactose with a growth response similar to that for cryptic cells. In contrast to lac(+)S....
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245687/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4368487/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.119.3.830-839.1974 |
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