Effects of Oxygen and Glucose on Energy Metabolism and Dimorphism of Mucor genevensis Grown in Continuous Culture: Reversibility of Yeast-Mycelium Conversion
Mucor genevensis was grown in both glucose-limited and glucose-excess continuous cultures over a range of dissolved oxygen concentrations (<0.1 to 25 μM) to determine the effects of glucose and the influence of metabolic mode (fermentative versus oxidative) on dimorphic transformations in this organ...
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245600/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4152122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.119.1.282-293.1974 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|