Effect of Oral Amino Acids on Counterregulatory Responses and Cognitive Function During Insulin-Induced Hypoglycemia in Nondiabetic and Type 1 Diabetic People

OBJECTIVE—Amino acids stimulate glucagon responses to hypoglycemia and may be utilized by the brain. The aim of this study was to assess the responses to hypoglycemia in nondiabetic and type 1 diabetic subjects after ingestion of an amino acid mixture. RESEARCH DESIGN AND METHODS—Ten nondiabetic and...

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Detalhes bibliográficos
Main Authors: Rossetti, Paolo, Porcellati, Francesca, Busciantella Ricci, Natalia, Candeloro, Paola, Cioli, Patrizia, Nair, K. Sreekumaran, Santeusanio, Fausto, Bolli, Geremia B., Fanelli, Carmine G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2008
Assuntos:
Pathophysiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2453632/
https://ncbi.nlm.nih.gov/pubmed/18390791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db08-0276
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