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Soy intake and breast cancer risk in Singapore Chinese Health Study
We investigated the effects of soy isoflavone intake on breast cancer in a prospective study of 35 303 Singapore Chinese women enrolled during April 1993 to December 1998 in the Singapore Chinese Health Study. At recruitment, each subject was personally administered a validated semiquantitative food...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2453029/ https://ncbi.nlm.nih.gov/pubmed/18594543 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604448 |
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