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THE TASTE OF SUGARS
Sugars evoke a distinctive perceptual quality (“sweetness” in humans) and are generally highly preferred. The neural basis for these phenomena is reviewed for rodents, in which detailed electrophysiological measurements have been made. A receptor has been identified that binds sweeteners and activat...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2447812/ https://ncbi.nlm.nih.gov/pubmed/18499254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neubiorev.2008.04.002 |
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