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Whole Genome Analysis of a Wine Yeast Strain
Saccharomyces cerevisiae strains frequently exhibit rather specific phenotypic features needed for adaptation to a special environment. Wine yeast strains are able to ferment musts, for example, while other industrial or laboratory strains fail to do so. The genetic differences that characterize win...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2447197/ https://ncbi.nlm.nih.gov/pubmed/18628902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cfg.73 |
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