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Chitin Hydrolysis by Listeria spp., Including L. monocytogenes
Listeria spp., including the food-borne pathogen Listeria monocytogenes, are ubiquitous microorganisms in the environment and thus are difficult to exclude from food processing plants. The factors that contribute to their multiplication and survival in nature are not well understood, but the ability...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
2008
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2446553/ https://ncbi.nlm.nih.gov/pubmed/18424542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02701-07 |
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