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Chitin Hydrolysis by Listeria spp., Including L. monocytogenes
Listeria spp., including the food-borne pathogen Listeria monocytogenes, are ubiquitous microorganisms in the environment and thus are difficult to exclude from food processing plants. The factors that contribute to their multiplication and survival in nature are not well understood, but the ability...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2008
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2446553/ https://ncbi.nlm.nih.gov/pubmed/18424542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02701-07 |
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