An Address on FOOD VALUES AND THEIR PRACTICAL APPLICATION IN DIETETICS

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Bibliographic Details
Main Author:	Nixon, J. A.
Format:	Artigo
Language:	Inglês
Published:	1934
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2444570/ https://ncbi.nlm.nih.gov/pubmed/20777982
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