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Application of NIR spectroscopy for firmness evaluation of peaches
The use of near infrared (NIR) spectroscopy was proved to be a useful tool for quality analysis of fruits. A bifurcated fiber type NIR spectrometer, with a detection range of 800~2500 nm by InGaAs detector, was used to evaluate the firmness of peaches. Anisotropy of NIR spectra and firmness of peach...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2443351/ https://ncbi.nlm.nih.gov/pubmed/18600785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0720018 |
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