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Predicting protein folding rates from geometric contact and amino acid sequence
Protein folding speeds are known to vary over more than eight orders of magnitude. Plaxco, Simons, and Baker (see References) first showed a correlation of folding speed with the topology of the native protein. That and subsequent studies showed, if the native structure of a protein is known, its fo...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Cold Spring Harbor Laboratory Press
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2441995/ https://ncbi.nlm.nih.gov/pubmed/18434498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.034660.108 |
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