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Cellulose Fermentation by a Rumen Anaerobic Fungus in Both the Absence and the Presence of Rumen Methanogens

The fermentation of cellulose by an ovine rumen anaerobic fungus in the absence and presence of rumen methanogens is described. In the monoculture, moles of product as a percentage of the moles of hexose fermented were: acetate, 72.7; carbon dioxide, 37.6; formate, 83.1; ethanol, 37.4; lactate, 67.0...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Bauchop, Thomas, Mountfort, Douglas O.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1981
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244160/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345902/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1103-1110.1981
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