Yüklüyor......
Modified enrichment-serology procedure for detection of salmonellae in soy products.
A modified enrichment-serology (MES) procedure was used to reduce the time necessary for salmonella analysis. Naturally contaminated samples of soy products were preenriched in 1% proteose peptone for 6 h at 37 degrees C followed by inoculation into tetrathionate broth for 18 h at 37 degrees C. Two...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1981
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC244087/ https://ncbi.nlm.nih.gov/pubmed/7199894 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|