PH and growth of Torulopsis pintolopesii in media containing various sugars as carbon and energy sources.
Growth within the pH range 2 to 8 of a strain of the yeast Torulopsis pintolopesii was tested in media containing various sugars as carbon and energy sources. Of the sugars tested, only D-glucose, D-fructose, and D-mannose supported growth of the yeast. In media containing those sugars, the organism...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244055/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7197503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.554-555.1981 |
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