Agglutination of Erwinia stewartii Strains with a Corn Agglutinin: Correlation with Extracellular Polysaccharide Production and Pathogenicity

A bacterial agglutinin was extracted from ground corn (WI hybrid 64A × W117) seed with phosphate-buffered saline (pH 6.0) and precipitated with (NH(4))(2)SO(4) at 70% saturation. The activities of this agglutinin against 22 strains of Erwinia stewartii (agent of bacterial wilt of corn) that varied i...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Bradshaw-Rouse, J. J., Whatley, M. H., Coplin, D. L., Woods, A., Sequeira, L., Kelman, A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1981
Matèries:
Metabolism, Growth, and Industrial Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244011/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345833/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.2.344-350.1981
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