Heat Resistance and Population Stability of Lyophilized Bacillus subtilis Spores

Bacillus subtilis 5230 spores were lyophilized in 0.067 M phosphate buffer and stored at 2 to 8°C for 9 to 27 months. The lyophilized spores were reconstituted with buffer or 0.9% saline, and the heat resistance was determined in a thermoresistometer. Lyophilization had no effect on the heat resista...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Odlaug, Theron E., Caputo, Ross A., Graham, Gary S.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1981
Matèries:	Applied Environmental and Public Health Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345790/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1374-1377.1981
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