Factors Affecting Oxidation of Thiosalts by Thiobacilli
The effects of temperature, initial pH, and the concentrations of ammonium, phosphate, and heavy metals on the oxidation of thiosalts by an authentic strain of Thiobacillus thiooxidans (ATCC 8085) and by a mixed culture isolated from a base metal-processing mill effluent pond were studied. The optim...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1981
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1301-1309.1981 |
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