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Loss of plasmids during enrichment for Escherichia coli.
Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods. IMAGES:
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243855/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7016033/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.1046-1048.1981 |
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