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Influence of Nitrogen Source, Thiamine, and Light on Biosynthesis of Abscisic Acid by Cercospora rosicola Passerini

Abscisic acid production by Cercospora rosicola Passerini in liquid shake culture was measured with different amino acids in combination and singly as nitrogen sources and with different amounts of thiamine in the media. Production of abscisic acid was highest with aspartic acid-glutamic acid and as...

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Détails bibliographiques
Auteurs principaux: Norman, Shirley M., Maier, Vincent P., Echols, Linda C.
Format: Artigo
Langue:Inglês
Publié: 1981
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC243845/
https://ncbi.nlm.nih.gov/pubmed/16345761
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