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The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
BACKGROUND: Potato is a staple food in the diet of the world's population and also being used as animal feed. Compared to other crops, however, potato tubers are relatively poor in the essential amino acid, methionine. Our aim was to increase the methionine content of tubers by co-expressing a...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2008
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2438360/ https://ncbi.nlm.nih.gov/pubmed/18549488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-8-65 |
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