Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles.
Ground beef samples prepared from electrically stimulated and nonstimulated biceps femoris and infraspinatus muscles were inoculated with Lactobacillus sp., Pseudomonas sp., Acinetobacter sp., or a mixture of Lactobacillus spp., Pseudomonas spp., Acinetobacter spp., Moraxella sp., Microbacterium the...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1981
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243833/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7195194/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.915-918.1981 |
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