Biochemical characteristics and identification of Enterobacteriaceae isolated from meats.

The isolation and identification of 2,220 Enterobacteriaceae from meats indicated that Escherichia coli biotype I, Enterobacter agglomerans, and Serratia liquefaciens were the principal types to be differentiated in meats. Citrobacter freundii, Klebsiella pneumoniae, Enterobacter cloacae, and Entero...

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Bibliografske podrobnosti
Main Authors: Stiles, M E, Ng, L K
Format: Artigo
Jezik:Inglês
Izdano: 1981
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC243752/
https://ncbi.nlm.nih.gov/pubmed/7013705
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