Incidence of Yersinia enterocolitica in raw milk in eastern France.
A total of 75 raw milk samples collected from a central dairy or from retailers in Alsace, France, were analyzed for the presence of Yersinia enterocolitica. Three procedures were used: enrichment at 4 degrees C for 1 month; enrichment in modified Rappaport medium at room temperature for 72 h after...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243698/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7195187/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.355-359.1981 |
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