Flocculants for Recovery of Food-Borne Viruses
The procedure described permits comparison of polyelectrolytes for their ability to flocculate food solids and thus enable filtration for recovery of food-borne viruses.
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1981
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243684/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6261686/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.318-320.1981 |
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