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Flocculants for Recovery of Food-Borne Viruses
The procedure described permits comparison of polyelectrolytes for their ability to flocculate food solids and thus enable filtration for recovery of food-borne viruses.
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1981
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243684/ https://ncbi.nlm.nih.gov/pubmed/6261686 |
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