Characteristic gamma-lactone odor production of the genus Pityrosporum.
Mass spectrometric-gas chromatographic analysis of culture headspaces revealed that members of the genous Pityrosporum produce volatile gamma-lactones during growth on lipid-containing media. Representative members of other yeast genera found on humans failed to produce these compounds. Addition of...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1979
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243509/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/533274/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.3.412-415.1979 |
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