Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31.
Sublethal heating of Staphylococcus aureus produced little loss of catalase activity, but incubation of the injured cells in tryptic soy broth, with or without 10% NaCl added, produced an 85% decrease in catalase activity. Cells recovered in tryptic soy broth demonstrated increases in catalase level...
Збережено в:
| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1979
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243505/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/533272/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.3.390-394.1979 |
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