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Magnesium and iron addition to casein hydrolysate medium for production of staphylococcal enterotoxins A, B, and C.
From comparisons of 4% N-Z Amine NAK made with distilled water, naturally hard water, and synthetic salt solutions, it appeared that magnesium and, to a lesser extent, iron were limiting factors in the production of staphylococcal enterotoxins B and C but not A. Maximum enterotoxin production with N...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243432/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/39506/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.1.39-42.1979 |
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