Radiation Resistance and Injury of Yersinia enterocolitica

The D values of Yersinia enterocolitica strains IP134, IP107, and WA, irradiated at 25°C in Trypticase soy broth, ranged from 9.7 to 11.8 krad. When irradiated in ground beef at 25 and −30°C, the D value of strain IP107 was 19.5 and 38.8 krad, respectively. Cells suspended in Trypticase soy broth we...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	El-Zawahry, Yehia A., Rowley, D. B.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1979
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243400/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/570017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.1.50-54.1979
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