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Mycological survey of selected health foods.

A survey was conducted to compare the total viable fungal content and the number of different mold species encountered in 10 types of health foods labeled organically grown and in the same foods without such a label. The foods were wheat flour, corn meal, brown rice, figs, split peas, pinto beans, s...

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Bibliografiska uppgifter
Huvudupphovsmän: Mislivec, P B, Bruce, V R, Andrews, W H
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1979
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC243256/
https://ncbi.nlm.nih.gov/pubmed/453829
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