Emulsifier of Arthrobacter RAG-1: Chemical and Physical Properties

The extracellular emulsifier of Arthrobacter RAG-1 was deproteinized by hot phenol treatment and purified by fractional precipitation with (NH(4))(2)SO(4). The active fraction, precipitating between 30 and 35% saturation [EF-RAG(UET) WA], appeared to be homogeneous by immunodiffusion and sedimentati...

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Publicat a:Appl Environ Microbiol
Autors principals: Zuckerberg, A., Diver, A., Peeri, Z., Gutnick, D. L., Rosenberg, E.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1979
Matèries:
Metabolism, Growth, and Industrial Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243231/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/453822/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.414-420.1979
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