טוען...

Chicken egg yolk stabilizes the reverse transcriptase activity in type C particles produced by cultured MOPC-315 murine myeloma cells.

Type C particles released from cultured murine myeloma MOPC-315 cells were significantly protected when the purification steps were all conducted in the presence of 10% chicken egg yolk fluid. The yolk fluid also slowed down the inactivation of viral particles during incubation at 37 degrees C and e...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Gazit, A, Yaniv, A, Eylan, E
פורמט: Artigo
שפה:Inglês
יצא לאור: 1978
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC243059/
https://ncbi.nlm.nih.gov/pubmed/83122
תגים: הוספת תג
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