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Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid [linoleic acid (LA), 18:2n-6]. Although ruminant milk and meat products represent the largest natural source of CLA and therefore, their concentration in ruminant lipids are of interest to human h...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2430566/ https://ncbi.nlm.nih.gov/pubmed/18513443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-5-16 |
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