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Improved methods for detecting enteric viruses in oysters.

New and improved methods for concentrating enteroviruses, reoviruses, and adenoviruses from oysters have been developed and evaluated. Viruses are efficiently adsorbed to homogenized oyster meat by adjusting the homogenate to pH 5.0 and a conductivity of less than or equal to 2,000 mg of NaCl per li...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Sobsey, M D, Carrick, R J, Jensen, H R
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1978
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243043/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/29555/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.1.121-128.1978
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