Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma.
A method is described for the quantitative and, possibly, large-scale extraction of astaxanthin from the yeast Phaffia rhodozyma. The method utilizes extracellular enzymes produced by the bacterium Bacillus circulans WL-12, which partially digests the yeast cell wall and renders the carotenoid pigme...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1978
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/28079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.6.1155-1159.1978 |
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