Reversal of the silver inhibition of microorganisms by agar.
Increasing use of silver in the treatment of water has necessitated an examination of microbiological methods for the measurement of silver inactivation of microorganisms. Three common agar media were tested for their ability to neutralize the bacteriostatic effects of silver. Results suggested that...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242993/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/354526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.6.1116-1120.1978 |
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