Nitrite-induced methaemoglobinaemia.

Three patients developed methaemoglobinaemia after eating meat contaminated with excessive nitrites. Diagnosis was delayed in the first two mild cases but was promptly made in the third most severely affected case.

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Detaylı Bibliyografya
Asıl Yazarlar: Walley, T., Flanagan, M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Group 1987
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2428411/
https://ncbi.nlm.nih.gov/pubmed/3422863
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