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Wild rice as fermentation substrate for mycotoxin production.
Many cereal grains have been studied for their suitability as substrates for the fermentative production of mycotoxins. However, except for aflatoxin, wild rice has not been investigated. Hence, five mold cultures known to produce the mycotoxins ochratoxin-A, penicillic acid, patulin, vomitoxin, and...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242786/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/623456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.1.105-108.1978 |
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