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Problems of toxicants in marine food products: 1. Marine biotoxins

The expansion of marine fisheries into tropical waters, which is now occurring, will increase the risks of widespread poisonings because of the abundance of biotoxins in warm-water organisms. However, toxic marine organisms are not only a health hazard but also a possible source of new pharmaceutica...

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Detalhes bibliográficos
Main Authors: Bagnis, R., Berglund, F., Elias, P. S., van Esch, G. J., Halstead, B. W., Kojima, Kohei
Formato: Artigo
Idioma:Inglês
Publicado em: 1970
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2427509/
https://ncbi.nlm.nih.gov/pubmed/4908418
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