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Transient cerebral ischaemic attacks related to egg consumption
A 58-year-old man is described who suffered transient cerebral ischaemic attacks when on a diet containing a large number of eggs. When the egg content and, therefore, the cholesterol content of the diet was reduced the attacks stopped. It was concluded that the variations in his cholesterol intake...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2426089/ https://ncbi.nlm.nih.gov/pubmed/7335563 |
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