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The role of essential fatty acids and prostaglandins.
The FAO/WHO Rome Report recommended an increase in the consumption of fat in countries where malnutrition is endemic; for maintenance, 3% of the dietary energy as essential fatty acids (EFA) may be adequate; in pregnancy and lactation an additional 1.5 to 2.4% energy as EFA is needed. For population...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Group
1980
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2425954/ https://ncbi.nlm.nih.gov/pubmed/7465459 |
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