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The role of essential fatty acids and prostaglandins.

The FAO/WHO Rome Report recommended an increase in the consumption of fat in countries where malnutrition is endemic; for maintenance, 3% of the dietary energy as essential fatty acids (EFA) may be adequate; in pregnancy and lactation an additional 1.5 to 2.4% energy as EFA is needed. For population...

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Bibliografiske detaljer
Hovedforfatter: Crawford, M. A.
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Group 1980
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2425954/
https://ncbi.nlm.nih.gov/pubmed/7465459
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