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Microbiological Survey of Adirondack Lakes with Various pH Values

Nine high-altitude oligotrophic Adirondack lakes in upstate New York having water of pH 4.3 to 7.0 were surveyed for total bacterial numbers and possible adaptation of the microbial communities to environmental pH. The number of heterotrophic bacteria from water samples recoverable on standard plate...

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Библиографические подробности
Главные авторы: Boylen, Charles W., Shick, Marcy O., Roberts, Deborah A., Singer, Robert
Формат: Artigo
Язык:Inglês
Опубликовано: 1983
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC242497/
https://ncbi.nlm.nih.gov/pubmed/16346291
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