Frequencies of Bacteriophage-Resistant and Slow Acid-Producing Variants of Streptococcus cremoris

The frequencies of bacteriophage-resistant and slow acid-producing variants in 10 purified strains of Streptococcus cremoris were studied. There were considerable differences among the strains in the occurrence of both slow acid-producing and phage-resistant mutants. Nevertheless, the spontaneous ra...

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מידע ביבליוגרפי

הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	King, W. R., Collins, E. B., Barrett, E. L.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1983
נושאים:	Food Microbiology and Toxicology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346287/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1481-1485.1983
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