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Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms

Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Wackett, Lawrence P., Gibson, David T.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242422/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346234/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1144-1147.1983
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