טוען...
Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms
Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1983
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242422/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1144-1147.1983 |
| תגים: |
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