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Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms

Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Wackett, Lawrence P., Gibson, David T.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1983
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC242422/
https://ncbi.nlm.nih.gov/pubmed/16346234
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