Prevalence of Campylobacter jejuni in Chicken Wings

Campylobacter jejuni was found in 82.9% of 94 chicken wing packages analyzed on the day of arrival at supermarkets and in 15.5% of 45 packages obtained from the supermarket shelves a few days later. The number of bacterial cells ranged from 10(2) to 10(3.9) per wing. The prevalence of C. jejuni in t...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Kinde, Hailu, Genigeorgis, Constantin A., Pappaioanou, Marguerite
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1983
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242414/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6847181/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1116-1118.1983
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